Marinated brest of chicken with Nepalese spices and deeply fried with onions, green chillies, tomatoes and capsicums.
Brest of chicken cooked with fresh mushrooms, green peas in chefs special spices and flavored with green herbs.
Boneless lamb cooked in chef’s traditional Nepalese spiced with fresh vegetables and flavoured with green herbs.
Chicken brest rubbed with an intoxicating paste made with fresh mint and coriander, garlic, ginger, green chilli and distinctive flavours.(Hot)
Traditional Nepalese dish which include barbecued chicken, lamb, seekh kebab and prawns cooked with tomatoes, capsicum and coriander leaves in […]
Barbecued chicken cooked with mango in rich mild sauce.
Barbecued lamb cooked with mango in rich mild sauce.
Very mild with red wine tossed barbecued chicken dish cooked in a thick creamy sauce with almonds and raisins.
Very mild with red wine tossed barbecued lamb dish cooked in a thick creamy sauce with almonds and raisins.
Saffron flavoured basmati rice cooked with spiced chicken, lamb, prawn and egg mixed Nepalese spices and served with mixed vegetable […]